CARBONARA £7.95

Linguine tossed in a traditional bacon & creamy egg Carbonara sauce

SEAFOOD PENNE £7.95

Smoked salmon & king prawns, with penne, served in a creamy white wine sauce

FISH & CHIPS £9.95

Traditional Beer Battered Fish with Hand Cut Chips, Peas and Tartare Sauce

PAN-FRIED CHICKEN BREAST £8.95

Served with sautéed potatoes, seasonal veg, tomatoes and chicken jus

ROAST HADDOCK £7.95

Served with crushed new potatoes and olive hollandaise

CEASAR SALAD £8.95

Strips of grilled chicken with cos lettuce, parmesan, anchovies & croutons, tossed with a Ceasar dressing

ROAST PEPPER, GOATS CHEESE SALAD (V) £8.50

Whole roasted pepper, stuffed with goats cheese & pesto, served on a bed of salad leaves

WARM SPICY CHICKEN SALAD £8.95

Strips of spicy grilled chicken breast, with spring onion, coriander, tomato and cucumber on a bed of dressed leaves

ROAST PUMPKIN & CINNAMON RISOTTO CAKES £7.95

Served with a pumpkin, beetroot and balsamic dressing